Grills and Smokers

http://en.wikipedia.org/wiki/Smoking_(cooking)

Smoked Salmon Using the "Little Chief" Smoker
http://www.youtube.com/watch?v=9k30bFVQztA

http://www.amazon.com/Smokehouse-Products-Little-Chief-Smoker/dp/B000ZKZJMY

Electric vs all-wood/fire?

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Info from listening to the Really Big Show on AM 850 WKNR ESPN Cleveland radio.

"If you are lookin', then you ain't cookin'." - #quote

Smokers/Grills

• Memphis Wood Fire Grills - "Fueled by 100% natural wood pellets" - used by Rizzo -(they're electric)
  • Memphis Select Grill
• The Good-One
  • The 'Open Range' - for home use
  • brochure [pdf file]

Smoking brisket suggestions

From a The Good-One employee on the radio show:

• 8 hours
• 250 degrees
• Kansas City Championship Rub combined with Memphis-style Rub
• wild cherry charcoal/wood - US made

Salmon smoking suggestions

• leave skin on fish
• apply rub
• 250 degrees
• place directly on grill
• 45 minutes

Any cooking/smoking temp of 225 to 275 is safe for any food item. - From Chris at The Good-One.

Chris's other website:
http://three-little-pigs-bbq.com

Turkey
cover with paprika
350 degrees
cover with foil
3.5 hrs
170 degree internal temp

#food - #recipe - #grilling - #smoking - #blog_jr